Fluffy 3-Ingredient Sponge Cake Recipe

TLDR; Learn to make a super soft and easy 3-ingredient sponge cake. No need for baking powder, just eggs, sugar, and flour. The cake grows a lot and comes out perfect.

⏳ Introduction to Recipe

The video introduces a recipe for a 3-ingredient sponge cake, ideal for those starting to work with confectionery.

The recipe promises a super soft and fluffy cake that grows a lot, using only 6 eggs, 200g of sugar, and 180g of wheat flour.

The speaker also offers a free e-book for those interested in starting a dessert business.

🥚 Preparation of Batter

The process begins with beating 6 whole eggs for about 5 minutes until they double in volume.

Then, sugar is gradually added and mixed until it is well incorporated into the batter.

After adding all the sugar, the batter is beaten at high speed for 1 minute to ensure the ingredients are well homogenized.

🍰 Incorporating Flour and Baking

The flour (180g of wheat flour) is sifted to avoid lumps and then gently folded into the batter until well combined.

The batter is then poured into a cake pan, leaving room for the cake to rise significantly during baking.

It is emphasized that no baking powder is used, and the cake is baked at 180 degrees Celsius for 35-40 minutes until a toothpick comes out clean.

🔪 Removing and Cooling

After baking, the cake is removed from the oven and left to cool for a while.

Using a spatula or knife, the sides of the cake are loosened from the pan before transferring it to a plate.

The resulting cake is described as super soft, fluffy, and perfect for making desserts.

👩‍🍳 Final Remarks and Interaction

The speaker expresses her enthusiasm for the recipe and invites viewers to try it, suggesting that it will elevate the quality of their desserts.

Encouragement is given to share the recipe with friends and to provide feedback.

Viewers are also directed to follow the speaker on social media for more recipes and content.