How to Make and Profit from Thai Green Lemon Tea

TLDR; Learn how to make and profit from Thai green lemon tea. The recipe, business potential, and serving tips are covered.

⏳ Introduction and Recipe

The speaker shares a new version of Thai green lemon tea, popular recently. The recipe includes 20g of Thai green tea steeped in hot water for 12 minutes and then cooled with ice.

After steeping, the tea is mixed with 1.2 kg of ice to quickly cool it down, preserving the aroma.

The resulting tea concentrate can be stored in the fridge for up to 12 days.

The process also involves making a sugar syrup by boiling 500g of sugar with 300ml of water, which is then cooled and stored for future use.

🍹 Serving Tips

To serve, the tea concentrate is mixed with 10-15ml of lemon juice and 3-4 slices of Thai lemon.

Additionally, 3Q black pearls are added for decoration and enhanced appeal.

The final step involves mixing the tea with 500ml of Ninja tea, 150ml of Coca Cola, and 40ml of sugar syrup.

The mixture is then adjusted according to taste preferences, topped with ice, Thai lemon slices, and 3Q black pearls.

The speaker emphasizes that the resulting Thai green lemon tea is refreshing, lightly sweet, and tangy, creating a delightful experience when consumed.

💰 Business Potential

The speaker highlights the profit potential of selling the Thai green lemon tea, suggesting a selling price of 10,000 to 15,000 VND per cup, with an estimated cost of 4,000 VND per cup.

This segment provides insight into the business aspect of the recipe, indicating the potential for a profitable venture, especially during the summer season.