How to Make Refreshing Longan Tea with Pineapple Flower Infusion

TLDR; Making Thai-style Longan Tea with simple steps and detailed instructions. The recipe includes preparing longan, making sugar syrup, brewing the tea, and serving it with longan and ice.

⏳ Introduction

The video introduces the process of making a refreshing beverage using fresh longan.

The speaker emphasizes the appeal of enjoying longan tea in hot weather.

🍇 Preparing Longan

The speaker demonstrates how to prepare fresh longan by removing the shell with a sharp knife, ensuring the fruit remains dry inside.

After preparing 1 kg of longan, 600g of longan flesh is obtained.

🍯 Making Sugar Syrup

The process of making sugar syrup involves mixing 400g of sugar cane with 800ml of water and a pinch of salt.

The speaker uses natural sugar cane for its aroma and mild sweetness.

🍵 Brewing the Tea

The tea is brewed using 20 pineapple flower tea bags and 800ml of boiling water, left to infuse for 10 minutes.

After brewing, ice cubes are added to the tea to bring out the aroma and coldness.

🥤 Assembling the Drink

After preparing the longan and sugar syrup, the speaker combines 100ml of longan water, 100ml of sugar syrup, and a few longan fruits in a 1-liter glass.

The drink is garnished with additional longan fruits for visual appeal and enhanced flavor.

🧊 Customization and Serving

The speaker suggests adjusting the drink's sweetness and longan quantity based on personal preference.

The final product is described as crispy, not soggy, and flavorful, especially when using pineapple flower tea.

👩‍🍳 Conclusion

The speaker concludes by expressing gratitude to the audience and inviting them to join in future videos.

The video concludes with a musical background.