How to Make Refreshing Tropical Fruit Tea

TLDR; Making tropical fruit tea, soaking the fruits, preparing the tea, and serving the refreshing beverage.

Creating a popular tropical fruit tea beverage.

Soaking the fruits is crucial for the flavor.

Using seasonal and fresh fruits like apple, pineapple, strawberry, persimmon, passion fruit, and cantaloupe.

Adding a specific percentage of rock sugar to the fruit mixture.

Soaking the fruits for 2-3 days for the best taste and texture.

Selecting and preparing various fruits like persimmon, strawberry, lime, and cantaloupe.

Slicing the fruits thinly and removing the seeds to enhance the taste.

Emphasizing on using ripe strawberries for a rich color and flavor.

Using Oolong tea for the beverage.

Steeping the Oolong tea for 5 minutes in hot water.

Utilizing Oolong tea leaves for larger quantities.

Adding ice to cool down the tea quickly.

Combining sugar, salt, and the fruit mixture with the tea.

Adjusting the fruit quantity based on the serving size.

Infusing the tea with the fruit mixture for 6-8 hours in the fridge for a crisp and flavorful base.

Mixing the tea base with fruit syrup and water.

Adding more sugar water and stirring well.

Placing thinly sliced fruits and ice in the serving glass.

Pouring the prepared tea over the fruit and ice for a refreshing and appealing tropical fruit tea.